Some people with aspirin sensitivity may also be sensitive to various foods or other drugs. Symptoms triggered by aspirin may also appear when using other nonsteroidal anti-inflammatory drugs (NSAIDs). In addition, these drugs are found in other medications used to treat colds and cough, pain, and fever. Patients with aspirin sensitivity should not take any drug without first consulting a physician, and should be careful to avoid any medication with the word “salicylate” or “salicylic acid” in the list of active ingredients.

Those with aspirin sensitivity may also react to the food dye FD&C Yellow No. 5 (also known as tartrazine) and sodium benzoate, a preservative. People who are sensitive to aspirin may be encouraged to create a diet plan that is salicylate–free. Salicylates occur naturally in many plants and act as a plant hormone.

Foods that contain salicylates include:

• Apples, berries, dried fruit
• Peanuts
• Broccoli, peppers
• Instant coffee, wine, beer
• Processed cheese and meats
• Vinegar

People with salicylate sensitivity may be able to eat some foods containing salicylates but not others. For instance, some people may be able to consume foods that are peeled or cooked, rather than raw.