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Avoiding Poison Ivy, Other Plants
Reviewed By:
Kimberly Bazar, M.D., AAD Each year, tens of millions of Americans who spend time in the great outdoors find themselves with an unpleasant, itchy souvenir of their day out. Exposure to poison ivy, poison oak and poison sumac often triggers an allergic reaction that causes skin to turn red, blister or swell. To make matters worse, the irritated skin can be intensely itchy. About 85 percent of people are vulnerable to this type of skin reaction, according to the American Academy of Dermatology. A colorless, odorless resin from plant sap known as urushiol is responsible for the symptoms, which usually last from a week to 10 days. How can you avoid this maddening summer itch? Try these tips: Identifying the Enemy The key to avoiding contact with urushiol is to know which troublesome plants are common to your region. Plants containing urushiol are common throughout all states accept Alaska and Hawaii. Different plants occur more frequently in specific parts of the country. It is important to be able to identify the characteristics common to each plant. Urushiol is found in several plants, including the skin of mangoes and the nut shell of cashew fruits. However, the three plants most often responsible for that maddening itch are:
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