• High-density lipoproteins (HDL), which are associated with “good” cholesterol.

  • Low-density lipoproteins (LDL), associated with “bad” cholesterol.

  • Very-low-density lipoproteins (VLDL), which are associated with “very bad” cholesterol.

  • Intermediate–density lipoproteins. Like VLDLs, these also carry both cholesterol and another type of fat (lipid) called  triglycerides.

  • Chylomicrons, which only carry a small percentage of cholesterol. Chylomicrons are mostly rich in triglycerides.