Preparing questions in advance can help patients have more meaningful discussions with their physicians regarding their conditions. Patients may wish to ask their doctor the following questions about diet and cancer:

1. How will cancer and treatment affect my nutritional status?
   
   
2. Am I likely to lose weight during treatments?
   
   
3. What will be done if I cannot eat enough food?
   
   
4. Will this cancer likely cause swallowing problems?
   
   
5. Can medications help my appetite or nausea?
   
   
6. How will my nutritional status be monitored through treatment?
   
   
7. What supplements can I use if I do not eat enough?
   
   
8. At what point will you consider a feeding tube?
   
   
9. What are the differences among the feeding tubes?
   
   
10. What can I do if I have frequent vomiting or diarrhea to stay hydrated?
    
    
11. How will I know if I am dehydrated?
    
    
12. Are certain foods easier to tolerate during cancer treatment?
    
    
13. Can someone design a diet plan for me, if necessary?
    
    
14. Can you recommend a dietitian?
    
    
15. Should I take extra vitamins or supplements?
    
    
16. Will my problems with eating stop after treatment?
    
    
17. When can I expect to gain back lost weight?
    
    
18. Does my current diet place me at higher risk for cancer?
    
    
19. What changes should I make to help prevent cancer?
    
    
20. Can diet changes reduce the risk of cancer recurrence?