Preparing questions in advance can help patients to have more meaningful discussions with their physicians regarding their conditions. Patients may wish to ask their doctor the following questions regarding foodborne illness:

1. Has there been a recent outbreak of foodborne illnesses in our area?
   
   
2. If there has been an outbreak, which foods should I avoid?
   
   
3. What type of foodborne illness do I have?
   
   
4. For how long will my symptoms persist? When can I expect to start to feel better?
   
   
5. Which symptoms should I immediately report to you?
   
   
6. Are there any medications I can take to relieve my symptoms?
   
   
7. Are there any medications I should avoid until I’m feeling better?
   
   
8. Which foods can I safely eat while I'm recovering from my illness?
   
   
9. Can you help me determine which contaminated food I consumed?
   
   
10. How can I avoid getting a foodborne illness in the future?
    
    
11. Can I take antibiotics as a prophylactic measure before travel?