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Frey's Syndrome after Parotid SurgeryBy:
I had my parotid gland removed. I now get red, even wet, on the side of my face since that surgery. They said I ended up with Frey's syndrome. This happens more when I eat specific foods. Can you tell me what this is all about?
Marcia
Each of us has an "autonomic nervous system," which controls such varied things as whether we are sweaty or dry, whether our pupils are huge or pinpoint and whether our mouth is drenched with saliva or parched. "Autonomic" means "independent." These nerves do their work without any input from the conscious mind.
The parotid gland is a salivary gland, and it is riddled with tiny autonomic nerves that control the rate of production of saliva. When the parotid gland is removed, these tiny nerves are severed. (This is an inevitable consequence of surgery and is NOT the result of any error made by your surgeon.) During the healing period, these nerves can grow back in such a way that they attach to the microscopic sweat glands of your cheek skin. When you eat certain foods (undoubtedly the ones that make you salivate a great deal, such as salty or sour foods), the nerves that used to tell your parotid to churn out more saliva are now telling your skin to flush and sweat. That's Frey's syndrome.
Frey's syndrome is an extremely common consequence of parotidectomy, but fortunately, most people with Frey's syndrome are not bothered by their condition. In particularly nasty cases, the sweating can be profuse, to the point that one's shirt becomes soaked with sweat dripping down from the face.
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