In order to bring you the best possible user experience, this site uses Javascript. If you are seeing this message, it is likely that the Javascript option in your browser is disabled. For optimal viewing of this site, please ensure that Javascript is enabled for your browser.
 EMAIL TO FRIEND     |      PRINTER FRIENDLY     |    
          advertisement

Metabolic Syndrome: Key Q & A


Reviewed By: Nikheel Kolatkar, M.D.

What is metabolic syndrome?

Metabolic syndrome is the name given to a cluster of medical conditions that significantly increase your risk of developing type 2 diabetes and cardiovascular conditions, such as heart attack and stroke.

How common is metabolic syndrome?

An estimated 20 to 25 percent of American adults have metabolic syndrome, according to the American Heart Association, and like obesity and diabetes the condition is becoming more common. Even children have been diagnosed with metabolic syndrome. It tends to affect each sex in roughly equal numbers. However, your risk of developing the condition tends to be related to your age, race, weight, and medical history.

The American Heart Association has stated that Mexican Americans have the highest risk of metabolic syndrome (32 percent), followed by white Americans (23 percent), African Americans (22 percent) and "other" racial groups (20 percent).

What complications are associated with metabolic syndrome?

Metabolic syndrome drastically increases the risk of developing certain conditions, including:

  • Type 2 diabetes. A chronic metabolic condition in which the body is unable to use insulin properly or does not produce enough of this glucose-regulating hormone.

  • Cardiovascular disease. Disorder of the heart and blood vessels. In addition to raising the risk of heart conditions, metabolic syndrome can be a marker of undiagnosed atherosclerosis, even if you're young and otherwise healthy, according to recent research.

  • Stroke. An event in which the flow of oxygen to the brain is suddenly interrupted.

  • Fatty liver disease. A buildup of fat in the liver cells, which can lead to hepatitis and cirrhosis.

page 1 of 3 | Next Page

 

advertisement

Advice from Dr. Nancy Snyderman

Dr. Nancy Snyderman

Helpful tips and information on weight loss

Get answers from an expert
advertisement

YourTotalHealth      

Home  |  Health Centers  |  Health A-Z  |  Staying Healthy  |  Diet & Fitness  |  Woman & Family  |  Pregnancy  |  Community  |  

also on iVillage: Pregnancy & Parenting  |  Beauty & Style  |  Home & Garden  |  Food  |  Weddings  |  Love  |  Entertainment  |  NeverSayDiet

Terms of Service  |  Privacy Policy  |  Site Map  |  Newsletters  |  Feedback

Copyright (c) 2000-2009 iVillage Inc. All rights reserved. The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition.