In order to bring you the best possible user experience, this site uses Javascript. If you are seeing this message, it is likely that the Javascript option in your browser is disabled. For optimal viewing of this site, please ensure that Javascript is enabled for your browser.
 EMAIL TO FRIEND     |      PRINTER FRIENDLY     |    
          advertisement

Metabolism

Also called: Food Metabolism

- Summary
- About metabolism
- Changes in metabolism
- Metabolic pathways
- Questions for your doctor

Reviewed By:
Susan Janoff, MS RD LD/N

Changes in metabolism

A person’s metabolic rate does not remain the same at all times. Certain events and activities may cause metabolism to decrease or increase. These include:

  • Age. Due to changes in hormones and a reduced muscle-to-fat ratio, metabolism slows down as people age.

  • Pregnancy and breastfeeding. To support the growth of a fetus, a pregnant woman must take in more calories when she is pregnant. Breastfeeding an infant also requires more calories. These events may increase a woman’s rate of metabolism.

  • Exercise. Metabolism is increased after exercising. For how long it is increased depends on the individual as well as the duration and intensity of the exercise, but the boost can last for several hours. Strengthening the muscles also increases muscle mass, boosting the body’s muscle-to-fat ratio and further increasing metabolism.

  • Eating habits. How frequently a person eats affects metabolism. When calories are scarce (e.g., when fasting), the body attempts to conserve energy by slowing down metabolism. When the body receives a steady stream of calories (e.g., frequent, small meals), it does not attempt to conserve energy as much. Thus, metabolism speeds up. Metabolism also increases for several minutes immediately after eating. Therefore, eating small, frequent meals burns fat much more quickly than skipping meals or fasting.

Prev Page | page 3 of 5 | Next Page




Review Date: 07-03-2007

Related Health Topics

Video
Food Poisoning
Every year, it's estimated that foodborne illness puts 300,000 in the hospital and kills...
Red Meat Could Increase Your Risk of Death
Eating red and processed meat could increase your risk of death,...
Chef Tiscareno Tells His Secret for Making Healthy Recipes for Disneyland
Chef Jesse Tiscareno develops healthy recipes for Disneyland, and he...
Fish Oil Can Help Heart Disease
Fish oil supplements don't appear to benefit heart disease patients...
Ordinary Tea May Reduce the Risk of Stroke
New research from UCLA says that ordinary tea may reduce the risk of...
Gluten Free Dining
Gluten free menus at restaurants could save lives.

Advice from Dr. Nancy Snyderman

Dr. Nancy Snyderman

Helpful tips and information on weight loss

Get answers from an expert
advertisement
advertisement

YourTotalHealth      

Home  |  Health Centers  |  Health A-Z  |  Staying Healthy  |  Diet & Fitness  |  Woman & Family  |  Pregnancy  |  Community  |  

also on iVillage: Pregnancy & Parenting  |  Beauty & Style  |  Home & Garden  |  Food  |  Weddings  |  Love  |  Entertainment  |  NeverSayDiet

Terms of Service  |  Privacy Policy  |  Site Map  |  Newsletters  |  Feedback

Copyright (c) 2000-2009 iVillage Inc. All rights reserved. The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition.