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The microalbuminuria test is a urine test used to detect small amounts of the protein albumin in urine. It is a common screening test for kidney disease (nephropathy), a serious complication of diabetes.
Normally, little or no protein appears in the urine. As blood flows through the kidneys, waste products and extra fluid are filtered through tiny holes in the glomeruli (small blood vessels) and become urine. Useful materials, such as protein, are too large to pass through the holes and remain in the blood, where they are employed for purposes such as protecting the body against infection, building cells, aiding in blood clotting and regulating blood pressure.

Diabetes can damage this filtering system. Hyperglycemia (high blood glucose) can cause the kidneys to filter too much blood. Over time, the kidneys can begin to lose their filtering ability, resulting in kidney disease. As a result, waste products begin to build up in the blood, and useful protein and red blood cells are lost in urine. The presence of small amounts of albumin in the urine is known as microalbuminuria.
Produced by the liver, albumin is normally in the blood in high amounts. Because albumin molecules are small, they will fit through growing holes that can develop in the glomeruli. As a result, albumin is one of the first types of protein to be detected in the urine.
Microalbuminuria is an early sign of kidney disease, a common complication of diabetes. Trace amounts of albumin are released into the urine several years before kidney damage becomes evident. It is important to detect kidney disease in its early stages because doing so increases the chance of preventing or delaying its progression. If microalbuminuria is left undetected or untreated, higher levels of protein will begin to leak into the urine (proteinuria). Chronic kidney failure (end-stage renal disease) may follow, along with the need for dialysis or a kidney transplant.

At its earliest stages, kidney disease has no symptoms. In fact, 80 percent of the kidney must be damaged before problems become noticeable. Therefore, it is especially important for those at risk of developing kidney disease to have their urine tested for microalbuminuria. Factors that increase a person’s risk of kidney disease include:
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Diabetes
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High blood pressure
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Age (older adults are at an increased risk)
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Race and ethnicity (black Americans, Hispanic Americans, Asian Americans, Pacific Islanders and American Indians are at increased risk)
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Weight (overweight people are at increased risk)
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Family history of chronic kidney disease
Microalbuminuria also is a predictor of other diseases of the blood vessels, but the reason for this is unknown, according to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK).
The American Diabetes Association (ADA) recommends that people with type 2 diabetes be tested for microalbuminuria at the time of their diagnosis and then annually. People with type 1 diabetes should be tested five years after being diagnosed and then annually.
Some patients, however, will need to be tested more frequently. Additional microalbuminuria tests may be ordered to detect the progression of kidney disease in those diagnosed with microalbuminuria. More frequent testing may also be recommended in patients diagnosed with damage to blood vessels in other areas of the body (e.g., heart, eyes, limbs) or those taking medications that may harm the kidneys. A physician can recommend how often a patient should be tested.
It is important to note that a standard urinalysis will not detect the tiny amounts of protein present with microalbuminuria. People with diabetes or other risk factors for kidney disease should make sure they are undergoing a microalbuminuria test. |