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New Dietary GuidelinesBy: Lynn Grieger Fight fat. The guidelines for fat intake have become more complex. Instead of a blanket recommendation to limit total fat intake to no more than 30 percent of calories, the 2005 guidelines recommend fat intake of 20 to 35 percent of calories, with an emphasis on healthier sources of fat such as fish, nuts and vegetable oils. Saturated and trans fats continue to be limited as much as possible to reduce risk of heart disease. Get ready to sweat. The new guidelines recommend at least 60 minutes of moderate-intensity exercise most days of the week to lose weight, and 60 to 90 minutes of exercise to maintain a healthy weight. (Strange as it may seem, 60 to 90 minutes is needed to maintain weight loss, as backed up by numerous studies.) Since as a nation we continue to gain weight, this stronger message is considered necessary to stem the tide of health problems associated with obesity, such as diabetes, heart disease and some types of cancer. The food pyramid, the visual guide to the dietary guidelines, will be revised, or potentially completely revamped, to reflect these latest nutrition and activity guidelines. Expect to see the new visual sometime this spring!More tips for following the new dietary guidelines:
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Advice from Dr. Nancy Snyderman
Helpful tips and information on weight loss Get answers from an expert |
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