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Phytochemicals

Also called: Phytonutrients

- Summary
- About phytochemicals
- Types and differences
- Potential benefits
- Potential risks
- Questions for your doctor

Reviewed By:
Susan Janoff, MS RD LD/N

Potential risks of phytochemicals

Phytochemicals obtained by eating a healthy, balanced diet are generally believed to be safe. Phytochemicals may be found in almost all fruits and vegetables, as well as grains, legumes (peas and beans), nuts, seeds and tea.

There is no reliable scientific evidence that taking phytochemicals in supplement form is as beneficial as consuming foods that contain phytochemicals. It is also unknown what amount of a phytochemical supplement would be needed to produce the desired effects.

Phytochemical supplements may have possible interactions with some medications.  Therefore, it is recommended to talk to your doctor before taking phytochemical supplements.

It is unclear what, if any, potential risks may be associated with phytochemicals. Research is ongoing regarding the specific actions phytochemicals perform in the human body. The beneficial or adverse effects of phytochemicals have not been conclusively determined.

In limited cases, research has indicated a risk of potentially adverse effects associated with certain phytochemicals. For example, some studies have shown that large doses of beta-carotene have been associated with an increased risk of cancer in people who smoke.

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Review Date: 03-21-2007
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