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Polyphagia

Also called: Disorder of Hyperalimentation, Hyperphagia, Excessive Hunger, Increased Appetite

- Summary
- About polyphagia
- Polyphagia and diabetes
- Other potential causes
- Diagnosis and treatment
- Questions for your doctor

Reviewed By:
Gary Pepper, M.D., FACP

About polyphagia

Polyphagia, also known as hyperphagia, is the medical term for excessive hunger or eating. Hunger is a normal desire or need for food. Individuals with polyphagia consume excessive amounts of food before experiencing feelings of fullness (satiety).

Increased hunger is not typically considered excessive if it follows a recent lack of eating. Individuals who have always had a hearty appetite are not considered polyphagic either.

Excessive hunger is not easily explained because every individual has unique caloric needs based on:

  • Age
  • Sex
  • Basal metabolic rate (BMR, the rate at which a person expends energy during rest)
  • Body size and composition
  • Physical condition
  • Level of activity

The National Institute of Diabetes and Digestive and Kidney Disease (NIDDK) offers the following daily caloric recommendations:

 

Women

Suggested Calories

Small, active

1,200 to 1,600

Small/medium, trying to
lose weight

1,200 to 1,600

Medium, inactive

1,200 to 1,600

Large, trying to lose weight

1,600 to 2,000

Large, active

2,000 to 2,400

 

Men

Suggested Calories

Small, at healthy weight

1,600 to 2,000

Medium, inactive

1,600 to 2,000

Medium/large, trying
to lose weight

1,600 to 2,000

Medium/large, active

2,000 to 2,400

Large, at healthy weight

2,000 to 2,400

 

A physician may make other recommendations based on a patient’s individual needs, concerns and conditions.

Depending on its cause, polyphagia can be intermittent or persistent. Individuals who experience polyphagia may or may not gain weight.

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Review Date: 07-13-2007
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