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Serving Sizes

- Summary
- About serving sizes
- Commonly used serving sizes
- Helpful tips
- Children and serving sizes
- Questions for your doctor

Reviewed By:
Susan Janoff, MS RD LD/N

Commonly used serving sizes

Most Americans do not carry weight scales or measuring cups with them to restaurants and thus may have difficulty determining what a standard serving size represents. The American Dietetic Association (ADA) began using common household items as references for what a serving might look like. For example, 3 ounces of meat on a plate (one serving) might look like a deck of cards. A one-cup serving of raw vegetables would be able to fit into the palm of an average woman’s hand.

The following examples of serving sizes and their approximate visual equivalents were determined by the U.S. Department of Agriculture (USDA) and ADA. They are applicable to adults and children over the age of 2 years.

Food Group Type of Food One Serving Looks Like
Grains Bread 1 slice (1 ounce) An audio cassette tape or 3.5-inch computer disk
Pasta, rice, oatmeal, grits (cooked) 1/2 cup (1 ounce) Half a baseball or a small computer mouse
Bagel 1 mini bagel (1 ounce) A hockey puck
Muffin (2.5-inch diameter) 1 muffin (1 ounce) N/A
Dry breakfast cereal 1 cup (1 ounce) A baseball or a fist
Pancake (4.5-inch diameter) 1 pancake (1 ounce) A CD disk
Cornbread 1 small piece (1 ounce) A bar of soap
Crackers (whole wheat) 5 crackers (1 ounce) N/A
Crackers (saltines, snack crackers) 7 square or round crackers (1 ounce) N/A
Popcorn (popped) 3 cups (1 ounce) N/A
Raw, leafy vegetables (salad greens) 1 cup A baseball
Vegetables Green peas, spinach, collards, kale, turnip greens, kernel corn (cooked) 1/2 cup A small computer
Corn on the cob 1 small ear (6 inches long) A small computer mouse
French fries 10 french fries N/A
Baked potato 1 small potato A deck of cards
Vegetable juice 3/4 cup A fist
Carrots 1 medium carrot A 6-ounce can
Baby carrots 6 baby carrots N/A
Celery 1 large stalk (11 to 12 inches long) N/A
Tomatoes (raw) 1 small whole tomato (2.25-inch diameter) N/A
Fruits Fresh fruit (apples, pears, peaches) 1 medium fruit A baseball
Sliced fruit (peaches, apples) 1/2 cup A small computer mouse
Fruit juice (apple, orange, grape, grapefruit) 1 cup A 6-ounce can
Grapefruit 1/2 medium fruit (4-inch diameter) N/A
Grapes (seedless) 1/2 cup (16 grapes) N/A
Raisins ¼ cup A half-egg
Milk Milk 1 cup (8 ounces) A large pint carton
Yogurt 8-ounce cup A baseball
Cheese (hard) 1.5 ounces A stack of 4 dice or two 9-volt batteries
Cheese (pre-sliced) 2 slices N/A
Cheese (ricotta) 1/2 cup N/A
Cottage cheese 2 cups N/A
Meat and Beans Beef and poultry (cooked) 2 to 3 ounces A deck of cards
Fish (grilled or baked) 2 to 3 ounces A checkbook
Eggs 1 egg N/A
Peanut butter 2 tablespoons A ping pong ball
Dry beans and peas (black beans, garbanzo, kidney, pinto or soybeans and black-eyed or split peas) 1 cup (2-ounce meat equivalent) A baseball
Soups (split pea, lentil and bean) 1 cup (2-ounce meat equivalent) N/A
Oils and Fats Margarine and spreads 1 teaspoon One dice
Vegetable oils (canola, corn, safflower, sunflower, soybean, olive and cottonseed) 1 tablespoon (3 teaspoons) The tip of your thumb

There are no recommended serving sizes for drinking water, which has no calories. However, many health experts agree that healthy adults may need 11 to 16 cups (approximately 2.7 to 3.7 liters) of water per day to ensure adequate hydration. Total water intake includes water from a variety of sources, such as juice, milk, broth, tea, coffee or soda.

MyPyramid, the USDA’s new interactive food guide pyramid, considers sodas, fruit punch, beer, wine and distilled spirits as discretionary calories. All are major sources of sugar and calories, without significant nutritional value. For most people, discretionary calories range from 100 to 300 calories a day, limiting serving sizes for these beverages.

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Review Date: 06-29-2007
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