Preparing questions in advance can help patients have more meaningful discussions regarding their conditions. Patients may wish to ask their doctor or registered dietitian the following questions related to soy:

1. Is soy safe for me to include in my diet instead of meat?
   
   
2. If I am anemic, can I eat soy products everyday?
   
   
3. Is soy safe for me while I am taking hormones?
   
   
4. If I include soy products in my diet, can I stop taking my cholesterol-lowering medicine?
   
   
5. Is it possible to eat too much soy?
   
   
6. What does the latest research say about soy products?
   
   
7. Is it safe to eat soy while I am pregnant?
   
   
8. My family has a history of breast cancer. Does this affect how much soy I can eat?
   
   
9. Is it safe for my children to eat soy products every day?
   
   
10. There appears to be growing controversy about how beneficial soy is to a person’s health. What is your belief?